By bridging the gap between theoretical logic and practical application, the syllabus fosters the technical proficiency and ...

The next 12–24 months will reward operators who act on trends early, not those who wait for certainty. We published our annual list of Megatrends this week, and the goal wasn’t (just) to spark debate.

To better understand which social media platforms Americans use, Pew Research Center surveyed 5,022 U.S. adults from Feb. 5 to June 18, 2025. SSRS conducted this National Public Opinion Reference ...

A little over a year ago, one of SpaceX’s Crew Dragon spacecraft flew a team of four private astronauts to orbit on a mission that made history with the first fully commercial spacewalk. Jared ...

Targeted drug delivery has long been a cornerstone goal of modern medicine—sending therapies exactly where they’re needed while sparing healthy tissues. Yet creating treatments that can decide when ...

A few years ago, as AI and automation emerged in restaurants, the industry seemed headed toward touchless, dining room-free experiences. Now, post-pandemic, operators are actively challenging the ...

On a recent evening, a trio of Ukrainian drones flew under the cover of darkness to a Russian position and decided among themselves exactly when to strike. The assault was an example of how Ukraine is ...

Kara Alaimo is an associate professor of communication at Fairleigh Dickinson University. Her book “Over the Influence: Why Social Media Is Toxic for Women and Girls — And How We Can Take It Back” was ...

The restaurant industry continues to trudge through general softness, with Technomic data showing that 2024 was the slowest year for sales in 10 years at the top 500 chains. Are the industry’s ...

Either way, let’s not be in denial about it. Credit...Illustration by Christoph Niemann Supported by By Kevin Roose and Casey Newton Kevin Roose and Casey Newton are the hosts of The Times’s “Hard ...